基本信息
 刘春红
性 别: 出生年月: 1980-02-12
职 称: 讲师 工作单位: 化学系
硕导(招生学科): 化学、生物与医药 博导(招生学科):
办公电话: 55190222 E-mail: liuchunhong@neau.ed.cn
 开设课程情况
课程编号 课程名称 课程类别 学时
20600017 普通化学 公共基础课 56
 主持科研项目概况
1、基于乳清分离蛋白纳米纤维运载体系的构建及机理研究,LH2020C029,黑龙江省自然科学基金,联合引导项目,20200701-20230701,主持;
2、香鳞毛蕨孢子囊发育过程中萜烯合酶的生物学功能研究,31870313,国家自然科学基金面上项目,2019.01-2021.12,第三;
3、卷柏双黄酮合成途径及关键酶基因的研究,LBH-Z18029,黑龙江省博士后课题,2018.10-2019.12,主持;
4、低温酶诱导乳清分离蛋白构建纳米纤维的研究,2016RAQXJ024,哈尔滨市科技创新人才,2016.9-2018.12,主持;
5、乳蛋白多肽自组装体系的构建与机理研究,QC2010029,黑龙江省青年基金,项目负责人,2011-2013,主持
 项目获奖概况

 代表性著作、论文

1、Yue Yang, Qiyang Jiao, Lujin Wang, Yu Zhang, Bin Jiang, Dongmei Li, Zhibiao Feng* and Chunhong Liu*. Preparation and evaluation of a novel high internal phase Pickering emulsion based on whey protein isolate nanofibrils derived by hydrothermal method. Food Hydrocolloids. 2022.

2、 Mingyang Du, Zhigang Sun, Zengnan Liu, Yue Yang, Ziyuan Liu, Yexuan Wang, Bin Jiang, Zhibiao Feng* and Chunhong Liu*.  High efficiency desalination of wasted salted duck egg white and processing into Food-grade Pickering emulsion stabilizer. LWT - Food Science and Technology. 2022161113337

3、Yu Zhang, Shuang Liang, Jiashi Zhang, Yujie Chi, Bo Tian, Lele Li, Bin Jiang, Dongmei Li, Zhibiao Feng* and Chunhong Liu*. Preparation of Whey Protein Isolate Nanofibrils by Microwave Heating and Its Application as Carriers of Lipophilic Bioactive Substances. LWT - Food Science and Technology. 2020, 125: 109213(SCI,2区,IF=3.714) 2020.05

4、Qiannan Wang, Hongliang Yu, Bo Tian, Bin Jiang, Jing Xu, Dongmei Li, Zhibiao Feng* and Chunhong Liu*. Novel Edible Coating with Antioxidant and Antimicrobial Activities Based on Whey Protein Isolate Nanofibrils and Carvacrol and Its Application on Fresh-Cut Cheese. Coatings. 2019, 9(9): 583;

5、Zhibiao Feng, Lele Li, Yu Zhang, Xuan Li, Chunhong Liu*, Bin Jiang, Jing Xu, Zhigang Sun. Formation of Whey Protein Isolate Nanofibrils by Endoproteinase GluC and Their Emulsifying Properties. Food Hydrocolloids. 2019, 94: 71-79

6、Zhibiao Feng, Lele Li, Qiannan Wang, Guangxin Wu, Chunhong Liu*, Bin Jiang, Jing Xu. Effect of antioxidant and antimicrobial coating based on whey protein nanofibrils with TiO2 nanotubes on the quality and shelf life of chilled meat. International Journal of Molecular Sciences.2019,20(5):1184

7、Zhibiao Feng, Guangxin Wu, Chunhong Liu *, Dongmei Li, Bin Jiang, Xiaosong Zhang. Edible coating based on whey protein isolate nanofibrils for antioxidation and inhibition of product browning[J]. Food Hydrocolloids. 2018, 79:179–188

8、Chunhong Liu, Zhiwei Qin*, Xiuyan Zhou, Ming Xin, Chunhua Wang, Dong Liu and Shengnan Li. Expression and Functional Analysis of the Propamocarb-Related Gene CsDIR16 in Cucumbers[J]. BMC Plant Biology. 2018, 18(1): 16.

9、Chunhong Liu, Wen Liu, Zhibiao Feng, Dongmei Li. Aggregation of Whey Protein Hydrolysate Using Alcalase 2.4 L[J]. Plos one. 2014, 9(10): e109439.

10、刘春红,冯金凤,冯志彪,李冬梅. 乳清蛋白自组装纤维形成的临界聚集浓度的研究[J]. 中国食品学报(EI),2016,16(01):69-74

 授权的专利等情况

1、  一种新型高效增稠剂的制备方法。 专利号:ZL 201810323912.0 ,第一发明人

2、一种鸡蛋保鲜乳清蛋白自组装纤维涂膜剂,专利号:201310397653.3,第二发明人

3、一种多功能复合实验架  实用新型专利  ZL 2013 2 0028991.5  第二发明人

4、一种化学实验用的反应釜  实用新型专利  ZL 2013 2 0029030.6  第二发明人。

 其他获奖及荣誉称号