1、Yue Yang, Qiyang Jiao, Lujin Wang, Yu Zhang, Bin Jiang, Dongmei Li, Zhibiao Feng* and Chunhong Liu*. Preparation and evaluation of a novel high internal phase Pickering emulsion based on whey protein isolate nanofibrils derived by hydrothermal method. Food Hydrocolloids. 2022.
2、 Mingyang Du, Zhigang Sun, Zengnan Liu, Yue Yang, Ziyuan Liu, Yexuan Wang, Bin Jiang, Zhibiao Feng* and Chunhong Liu*. High efficiency desalination of wasted salted duck egg white and processing into Food-grade Pickering emulsion stabilizer. LWT - Food Science and Technology. 2022,161:113337
3、Yu Zhang, Shuang Liang, Jiashi Zhang, Yujie Chi, Bo Tian, Lele Li, Bin Jiang, Dongmei Li, Zhibiao Feng* and Chunhong Liu*. Preparation of Whey Protein Isolate Nanofibrils by Microwave Heating and Its Application as Carriers of Lipophilic Bioactive Substances. LWT - Food Science and Technology. 2020, 125: 109213(SCI,2区,IF=3.714) 2020.05
4、Qiannan Wang, Hongliang Yu, Bo Tian, Bin Jiang, Jing Xu, Dongmei Li, Zhibiao Feng* and Chunhong Liu*. Novel Edible Coating with Antioxidant and Antimicrobial Activities Based on Whey Protein Isolate Nanofibrils and Carvacrol and Its Application on Fresh-Cut Cheese. Coatings. 2019, 9(9): 583;
5、Zhibiao Feng, Lele Li, Yu Zhang, Xuan Li, Chunhong Liu*, Bin Jiang, Jing Xu, Zhigang Sun. Formation of Whey Protein Isolate Nanofibrils by Endoproteinase GluC and Their Emulsifying Properties. Food Hydrocolloids. 2019, 94: 71-79
6、Zhibiao Feng, Lele Li, Qiannan Wang, Guangxin Wu, Chunhong Liu*, Bin Jiang, Jing Xu. Effect of antioxidant and antimicrobial coating based on whey protein nanofibrils with TiO2 nanotubes on the quality and shelf life of chilled meat. International Journal of Molecular Sciences.2019,20(5):1184
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8、Chunhong Liu, Zhiwei Qin*, Xiuyan Zhou, Ming Xin, Chunhua Wang, Dong Liu and Shengnan Li. Expression and Functional Analysis of the Propamocarb-Related Gene CsDIR16 in Cucumbers[J]. BMC Plant Biology. 2018, 18(1): 16.
9、Chunhong Liu, Wen Liu, Zhibiao Feng, Dongmei Li. Aggregation of Whey Protein Hydrolysate Using Alcalase 2.4 L[J]. Plos one. 2014, 9(10): e109439.
10、刘春红,冯金凤,冯志彪,李冬梅. 乳清蛋白自组装纤维形成的临界聚集浓度的研究[J]. 中国食品学报(EI),2016,16(01):69-74
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