|
|
| 性 别： |
女 |
出生年月： |
1977-12-06 |
| 职 称： |
教授 |
工作单位： |
应用化学系 |
| 硕导（招生学科）： |
化学 |
博导（招生学科）： |
化学生物学 |
| 办公电话： |
0451-55191442 |
E-mail： |
yangyu@neau.edu.cn |
|
 |
| 课程编号 |
课程名称 |
课程类别 |
学时 |
| 20600229j |
无机化学 |
专业基础课 |
80 |
| 20610229j |
无机化学实验 |
专业基础课 |
64 |
| 20600021g |
有机化学 |
公共基础课 |
56 |
| 20600005g |
普通化学 |
公共基础课 |
56 |
| 主持科研项目概况 |
|
1.国家自然科学基金面上项目，32172916，大黄素通过CcpA靶标抑制猪链球菌葡萄糖代谢的分子机制，国家自然科学基金委员会，A类科研项目，2022.01-2025.12，58万，在研，第二参加人。
2.国家生猪产业技术体系子课题，CARS-35-001，中兽药质量标准的确定，国家生猪产业技术体系，B类科研项目，2022.07-2025.07，10万，在研，主持人。
3.国家自然科学基金青年项目，31600276，超声波降解改善黑穗醋栗果实多糖降血糖活性作用机制及构效关系研究，国家自然科学基金委员会，A类科研项目，2017.01-2019.12，20万，结题，主持人。
4.黑龙江省博士后落地启动基金项目，LBH-Q17030，黑穗醋栗多糖化学修饰及抗2型糖尿病作用机制研究，黑龙江省博士后管理办公室，C类科研项目，2018.01-2019.12，6万，结题，主持人。
5.黑龙江省自然科学基金面上项目，LH2021C044，基于D-葡萄糖能量代谢途径探究大黄酚对猪链球菌抑菌机制，黑龙江省科学技术厅，B类科研项目，2021.07-2024.07，10万，在研，第二参加人。
6.黑龙江省自然科学基金面上项目，C2018013，基于LuxS靶标药效团模型筛选干预木葡菌生物被膜先导药物及作用机制，黑龙江省自然科学基金委员会，B类科研项目，2018.07-2021.07，6万，结题，第二参加人。
7.国家生猪产业技术体系子课题，CARS-35-007，治疗猪细菌性呼吸道疾病中兽药活性先导化合物HTD筛选及作用机制研究，国家生猪产业技术体系子课题，B类科研项目，2017.01-2020.12，10万，结题，第二参加人。
8.哈尔滨市应用技术研究与开发科技创新人才项目，2017RAQXJ033，致奶牛乳房炎细菌生物被膜抑制剂研究，哈尔滨市科技局，C类科研项目，2017.10-2020.10，10万，结题，第二参加人。
9.黑龙江省自然科学基金面上项目，C2015004，黑穗醋栗果实多糖和衍生物制备、结构、降血糖活性及构效关系的研究，黑龙江省自然科学基金委员会，B类科研项目，2015.07-2018.07，6万，结题，第三参加人。
10.国家科技支撑项目重大项目，2014BAD22B01，大豆蛋白柔性加工关键技术研究与示范，国家科技部，A类科研项目，2014.01-2016.12，810万，结题，第十参加人。
11.黑龙江省教育厅科学技术研究面上项目，12531023，黑穗醋栗果实中不同级分多糖制备及生物活性研究，黑龙江省教育厅，C类科研项目，2013.01-2015.12，2万，结题，第四参加人。
12.黑龙江省教育厅科学技术研究面上项目，11551066，营养保健型南瓜籽油制备工艺的研究，黑龙江省教育厅，C类科研项目，2010.01-2012.12，0.8万，结题，第二参加人。
13.黑龙江省教育厅科学技术研究面上项目，11541017，黑穗醋栗挥发性成分研究，黑龙江省教育厅，C类科研项目，2009.01-2011.12，1.0万，结题，第二参加人。 14.黑龙江省教育厅科学技术研究面上项目，11521028，营养保健型南瓜籽油制备工艺的研究，黑龙江省教育厅，C类科研项目，2007.01-2009.12，1.5万，结题，第三参加人。
15.黑龙江省科委“十一五”攻关项目，GB06B404，沙棘类胡萝卜素提取、纯化及制备工艺研究，黑龙江省科委，B类科研项目，2006.01-2008.12，11万，结题，第五参加人。 |
|
| 代表性著作、论文 |
| 一、科研论文
（一）第一作者或通讯作者
[1]Yu Yang, Miao Li, Jingwen Sun, Shuhui Qin, Tengteng Diao, Jingwen Bai1*, Yanhua Li2*. Microwave-assisted aqueous two-phase extraction of polysaccharides from Hippophae rhamnoide L.: Modeling, characterization and hypoglycemic activity, International Journal of Biological Macromolecules,254, January 2024,127626, 中科院一区, Top, IF=8.2
https://doi.org/10.1016/j.ijbiomac.2023.127626.
[2]Meimei Zhao1, Yunzhou Wu1, Fan Zhang, Sitao Zheng, Libo Wang, Jingwen Bai1*, Yu Yang2*. Preparation of Ribes nigrum L. polysaccharides-stabilized selenium nanoparticles for enhancement of the anti-glycation and α-glucosidase inhibitory activities. International Journal of Biological Macromolecules,253,December 2023,127122,中科院一区Top IF=8.2
https://doi.org/10.1016/j.ijbiomac.2023.127122.
[3]Jingwen Sun, Yu Xie, Zhiyuan Chen, Yipin Fan, Yunfeng Liu, Qi Gao, Jianqiang Li, Jingwen Bai*, Yu Yang*. Antimicrobial activity and mechanism of Magnolia officinalis root extract against methicillin-resistant Staphylococcus aureus based on mannose transporter. Industrial Crops & Products, 201, October 2023,116953 中科院一区Top IF=5.9
https://doi.org/10.1016/j.indcrop.2023.116953
[4]Fan Zhang, Yaqin Xu, Xueying Bu, Zitong Wang, Shilong Qi, Dalong Li, Libo Wang, Jingwen Bai *, Yu Yang *. A novel procedure for simultaneous extraction of polysaccharides and polyphenols from Schisandra Chinensis: Modeling, characterization and biological properties. Industrial Crops & Products, 193, March 2023, 116208.中科院一区Top IF=5.9
https://doi.org/10.1016/j.indcrop.2022.116208
[5]Jingwen Bai, Jianqiang Li, Zhiyuan Chen, Xuedong Bai, Zhenyuan Yang, Zitong Wang, Yu Yang*. Antibacterial activity and mechanism of clove essential oil against foodborne pathogens, LWT - Food Science and Technology 173, December 2022, 114249中科院一区Top IF=6.0
https://doi.org/10.1016/j.lwt.2022.114249
[6]Junwen Liu1, Jingwen Bai1, Chuntian Shao, Shengnan Yao, Ran Xu, Suyang Duan, Libo Wang, Yaqin Xu* and Yu Yang*. Optimization of ultrasound-assisted aqueous two-phase extraction of polysaccharides from seabuckthorn fruits using response methodology, physicochemical characterization and bioactivities. Journal of the science of food and agriculture, 103, April 2023, 3168–3183 中科院二区IF=5.125
https://doi.org/10.1002/jsfa.12283
[7] Yu Yang, Sam K. C. Chang, Yan Zhang Determination of protease inhibitors, glycinin, and beta-conglycinin in soybeans and their relationships. Journal of Food Science. 3, May 2022, 1082–1095. SCIE三区IF=3.693,
https://doi.org/10.1111/1750-3841.16054
[8] Zhao, Meimei, Li, Dalong, Xu, Yaqin, Bu, Xueying, Shen, Chen, Wang, Libo, Yang, Yu *, Bai, Jingwen*. Separation, kinetics of purification of syringin by macroporous resin from Syringa oblata Lindl. leaves and the evaluation of bioactivities. Pigment & Resin Technology, 2, February 2022, 140-148 中科院四区 IF=1.4
https://doi.org/10.1108/PRT-07-2020-0071
[9] Bai, JW; Bai, XD; Yang Yu*; Tao, B*. Extraction of allelochemicals from germinated wheat seeds and their inhibitory effects on cucumber. Agronomy Journal June 2021, 113, 3124-3134. 中科院三区 IF=2.65
https://doi.org/10.1002/agj2.20703
[10] Xueying Bu1, Yaqin Xu 1, Meimei Zhao, Dalong Li, Jiaheng Zou, Libo Wang, Jingwen Bai*, Yu Yang*. Simultaneous extraction of polysaccharides and polyphenols from blackcurrant fruits: Comparison between response surface methodology and artificial neural networks. Industrial Crops and Products, 170, June 2021,113682.中科院一区Top IF=6.499
https://doi.org/10.1016/j.indcrop.2021.113682
[11] Meimei Zhao 1, Jingwen Bai 1, Xueying Bu, Yuting Yin, Libo Wang, Yu Yang *, Yaqin Xu *. Characterization of selenized polysaccharides from Ribes nigrum L. and its inhibitory effects on alpha-amylase and alpha-glucosidase Carbohydrate Polymers, 259, 2021, 117729.中科院一区Top IF=1.723
https://doi.org/10.1016/j.carbpol.2021.117729
[12]Haihong Yang #, Jingwen Bai #, Conglei Ma, Libo Wang, Xiaoqing Li, Yu Zhang, Yaqin Xu*, YuYang*. Degradation models, structure, rheological properties and protective effects on erythrocyte hemolysis of the polysaccharides from Ribes nigrum L. International Journal of Biological Macromolecules, 165, December 2020, 738-746.中科院一区Top IF=8.2
https://doi.org/10.1016/j.ijbiomac.2020.09.093
[13]Meimei Zhao, Jingwen Bai#, Xueying Bu, Yang Tang, Wenqing Han, Dalong Li, Libo Wang, Yu Yang*, Yaqin Xu. Microwave-assisted aqueous two-phase extraction of phenolic compounds from Ribes nigrum L. and its antibacterial effect on foodborne pathogens. Food Control, 119, January 2021, 107449 农林科学一区 Top IF=6.0 2022年高被引论文
https://doi.org/10.1016/j.foodcont.2020.107449
[14]Changzong Wu, Meimei Zhao, Xueying Bu, Ziya Qing, Libo Wang, Yaqin Xu, Yu Yang * and Jingwen Bai*. Preparation, characterization, antioxidant and antiglycation activities of selenized polysaccharides from blackcurrant. RSC Advances, 10, October2020, 32616-32627 SCI/EI/3.119/ 三区 IF=4.036
https://doi.org/10.1039/D0RA06462A
[15]Yu Yang , Zexia Lei, Meimei Zhao, Changzong Wu, Libo Wang, Yaqin Xu. Microwave-assisted extraction of an acidic polysaccharide from Ribes nigrum L.: Structural characteristics and biological activities. Industrial Crops and Products, 147, May 2020, 112249 中科院一区 Top IF=5.9
https://doi.org/10.1016/j.indcrop.2020.112249
[16]Jing-Wen Bai, Xing-Ru Chen, Yang Tang, Wen-Qiang Cui, Da-Long Li, Bello-Onaghise God'spowerbc and Yu Yang*. Study on microwave assisted extraction of chrysophanol and its intervention in biofilm formation of Streptococcus suis. RSC Adv, 9, September 2019, 28996 中科院三区 IF=4.036
https://doi.org/doi: 10.1039/c9ra04662c
[17]Jingwen Bai, Xiaoting Wang, Meiqi Hao, He Li. Guangdong Cheng, Di Liu, Yu Yang* and Yanhua Li. Forsythiaside attenuates Escherichia coli lipopolysaccharide-induced liver acute inflammatory response in chicken. European Journal of Inflammation, 3, February 2019, 1-7.中科院四区IF=0.424
https://doi.org/10.1177/2058739219826793
[18]Yaqin Xu, Yingying Guo, Suyang Duan, Hong Wei, Yusong Liu, Libo Wang, Xin Huo, Yu Yang*. Effects of ultrasound irradiation on the characterization and bioactivities of the polysaccharide from blackcurrant fruits.Ultrasonics -Sonochemistry, 49, December 2018, 206–214. 中科院二区Top IF=4.062
https://doi.org/10.1016/j.ultsonch.2018.08.005
[19]Yaqin Xu, Xiaojie Niu, Ningyue Liu, Yankang Gao, Libo Wang, Gang Xu, Xingguo Li, Yu Yang*. Characterization, antioxidant and hypoglycemic activities of degraded polysaccharides from blackcurrant (Ribes nigrum L.) fruits. Food Chemistry, 243,March 2018 26-35. 中科院一区Top IF=8.8, 高被引论文
http://dx.doi.org/10.1016/j.foodchem.2017.09.107
[20]Yaqin Xu, Yingying Guo, Yankang Gao, Xiaojie Niu, Libo Wang, Xingguo Li, Hongchao Chen, Zeyuan Yu, Yu Yang*. Seperation, characterization and inhibition on α-glucosidase, α-amylase and glycation of a polysaccharide from blackcurrant fruits.LWT-Food Science and Technology, 93, July 2018, 16–23. 中科院一区Top IF=6.0
https://doi.org/10.1016/j.lwt.2018.03.023 201803
[21]Yaqin Xu, Gaijie Liu, Zeyuan Yu, Xiumei Song, Xingguo Li, Yu Yang*, Libo Wang. Purification, characterization and antiglycation activity of a novel polysaccharide from black currant. Food Chemistry, 199, May 2016, 694-701.中科院一区Top IF=8.8
https://doi.org/10.1016/j.foodchem.2015.12.078
[22]Yaqin Xu, Fei Cai, Zeyuan Yu, Ling Zhang, Xingguo Li, Yu Yang*, Gaijie Liu. Optimisation of pressurised water extraction of polysaccharides from blackcurrant and its antioxidant activity. Food Chemistry,194, March 2016, 650-658. ESI高被引, 中科院一区Top IF=8.8
https://doi.org/10.1016/j.foodchem.2015.08.061
[23]Yaqin Xu, Yankang Gao, Fei Liu, Xiaojie Niu, Libo Wang, Xingguo Li, Hongchao Chen, Yu Yang*. Sulfated modification of the polysaccharides from blackcurrant and their antioxidant and α-amylase inhibitory activities. International Journal of Biological Macromolecules, 109, April 2018, 1344-1354. 中科院一区, Top, IF=8.2
https://doi.org/10.1016/j.ijbiomac.2017.11.164
[24] Yu Yang, Xuhong Yuan, Yaqin Xu, Zeyuan Yu. Purification of anthocyanins from extracts of red raspberry using macroporous resin. International Journal of Food Properties, 18, February 2015, 1046-105. 中科院三区 IF=2.727
https://doi.org/10.1080/10942912.2013.862632
[25]Yu Yang, Shengxin Zhao, Yaqin Xu and Zeyuan Yu. Optimization and comparison of three methods on anthocyanins extraction from Blackcurrant (Ribes nigrum L.) using RSM.Advanced Materials Research.361-363, 2012, 691-700. EI收录）
https://doi.org/10.4028/www.scientific.net/AMR.361-363.691
[26]Yu Yang, Zeyuan Yu, Yaqin Xu, Qin Shao. Analysis of volatile compounds from oriental melons (Cucumis melo L.) using headspace SPME coupled with GC-MS. Advanced Materials Research. ,554-556, July2012, 2102-2105. （EI收录）
https://doi.org/10.4028/www.scientific.net/AMR.554-556.2102
[27]徐雅琴，邵春天，耿 莹，郑秀雯，王茹娟，杨昱*，蓝靛果硒多糖的理化性质、结构表征及红细胞氧化损伤保护活性。食品化学，2023,44, 17-24（EI收录）
https://doi.org/10.7506/spkx1002-6630-20220710-098
[28]徐雅琴，杨海红，李大龙，陈 哲，王丽波，杨昱*，黑加仑果实降解多糖理化特性、结构及体外降血糖活性。食品化学，2021,42, 37-43（EI收录）
https://doi.org/10.7506/spkx1002‐6630‐20200725-344
[29]徐雅琴，付雪婷，王丽波，刘 博，车 发，杨昱*，乙酰化修饰对黑穗醋栗果实多糖结构特性及活性的影响。精细化工, 2019, 12, 2467-2475 （EI收录） https://doi.org/10.13550/j.jxhg.20190282
[30]杨昱，雷泽夏，白靖文，王中江，齐宝坤，江连洲. 极端pH 处理对大豆分离蛋白、β-伴大豆球蛋白、大豆球蛋白结构和功能特性的影响。中国食品学报, 2018, 18, 306-313.（EI收录）
https://doi.org/10.16429/j.1009-7848.2018.07.037
[31]于泽源, 赵剑辉, 李兴国, 徐雅琴, 汤雪 杨昱*. 大孔树脂-中压柱层析法联用分离纯化蓝莓花色苷研究。食品科学, 2018, 39, 118-123. （EI收录）
https://doi.org/10.7506/spkx1002-6630-201801018
[32]徐雅琴, 刘菲, 郭莹莹, 陈宏超, 王丽波, 杨昱*.黑穗醋栗果实超声波降解多糖的结构及抗糖基化活性。农业工程学报, 2017, 33, 295-300（EI收录）
https://doi.org/10.11975/j.issn.1002-6819.2017.05.042
[33]徐雅琴, 蔡菲,王丽波, 倪耀成, 杨昱*. 双水相法分离黑穗醋栗果实多糖及结构和活性的研究。中国食品学报，2017, 17, 100-107（EI收录）
https://doi.org/10.16429/j.1009-7848.2017.01.013
[34]杨昱，徐雅琴，于泽源.树莓叶片黄酮成分分离纯化研究。高校化学工程学报，2011,25，948-954（EI收录）
https://doi.org/CNKI:SUN:GXHX.0.2011-06-008
[35]杨昱， 徐雅琴等. 超滤浓缩制备南瓜果胶的工艺研究。食品与机械，2010，26，115-117（EI收录）
https://doi.org/CNKI:SUN:SPJX.0.2010-02-038
[36]杨昱，白靖文. 川楝果实中川楝素不同提取方法的研究。食品工业科技，2011, 32，240-242（EI收录）
https://doi.org/CNKI:SUN:SPKJ.0.2011-04-066
[37]杨昱，于泽源. 树莓红色素最佳提取工艺研究。北方园艺，2010, 2, 44-46
https://doi.org/CNKI:SUN:BFYY.0.2010-02-017
[38]杨昱，白靖文，俞志刚. 超声辅助提取技术在天然产物提取中的应用研究进展。食品与机械，2011,27，170-174.（EI收录）
https://doi.org/10.3969/j.issn.1003-5788.2011.01.048
[39]杨昱，李兴国，于泽源. 甜瓜果实香气成分研究进展。安徽农业科学，2011, 39，3213-3215.
https://doi.org/10.3969/j.issn.0517-6611.2011.06.025
（二）参加发表科研论文
[1]Chuntian Shao, Jingwei Zhong, Junwen Liu, Yiyan Yang, Meilin Li, Yang Yu, Yaqin Xu *,Libo Wang *. Preparation, characterization and bioactivities of selenized polysaccharides from Lonicera caerulea L. fruits. International Journal of Biological Macromolecules, 225, January 2023, 484–493 中科院一区, Top, IF=8.2
https://doi.org/10.1016/j.ijbiomac.2022.11.105
[2]Ling Zhu , Fengjie Zhang , Yu Yang, Xiaoqing Liang , Qingkai Shen , Libo Wang *, Yaqin Xu*. Extraction, purification, structural characterization of Anemarrhena asphodeloides polysaccharide and its effect on gelatinization and digestion of wheat starch. Industrial Crops & Products, 189, November 2022, 115867 中科院一区Top IF=5.9
https://doi.org/10.1016/j.indcrop.2022.115867
[3]Jingyu Gao, Ling Zhu, Jing Huang, Lianyu Li, Yu Yang, Yaqin Xu, Yabin Wang and Libo Wang*, Effect of dandelion root polysaccharide on pasting, gelatinization, rheology, structural properties and in vitro digestibility of corn starch. Food & Function, 12, August 2021,7029 – 7039 中科院一区TOP IF=6.1
https://doi.org/10.1039/d1fo00507c
[4]Libo Wang, Lianyu Li, Jingyu Gao, Jing Huang, Yu Yang , Yaqin Xu a,*, Shuang Liu, Wenqing Yu, Characterization, antioxidant and immunomodulatory effects of selenized polysaccharides from dandelion roots. Carbohydrate Polymers, 260,May 2021, 117796 中科院一区TOP IF=11.2
dx.doi.org/10.1016/j.carbpol.2015.06.068 2021,5.15
[5]Conglei Ma 1, Jingwen Bai 1, Chuntian Shao , Junwen Liu , Yu Zhang , Xiaoqing Li , Yu Yang , Yaqin Xu *, Libo Wang Degradation of blue honeysuckle polysaccharides, structural characteristics and antiglycation and hypoglycemic activities of degraded products. Food Research International，143, May 2021, 110281
中科院一区TOP IF=8.1
https://doi.org/10.1016/j.foodres.2021.110281
[6]Tang, Y (Tang, Yang) 1Bai, JW (Bai, Jingwen) 1Yang, Y (Yang, Yu) 1Bai, XD (Bai, Xuedong) 1Bello-Onaghise, G (Bello-Onaghise, God'spower) 2Xu, YQ (Xu, Yaqin) 1Li, YH (Li, Yanhua) 2 Effect of Syringopicroside Extracted from Syringa oblata Lindl on the Biofilm Formation of Streptococcus suis.MOLECULES,26, 7 February 2021, 1295中科院二区 IF=4.6
https://doi.org/10.3390/molecules 26051295
[7] Suyang Duan, Meimei Zhao, Baoyu Wu, Shijie Wang, Yu Yang, Yaqin Xu*, Libo Wang*. Preparation, characteristics, and antioxidant activities of carboxymethylated polysaccharides from blackcurrant fruits. International Journal of Biological Macromolecules, 155, July 2020, 1114-1122中科院一区, Top, IF=8.2
https://doi.org/10.1016/j.ijbiomac.2019.11.078
[8]Xueting Fu 1, Haihong Yang 1, CongleiMa, Xiaoqing Li , Dalong Li, YuYang, YaqinXu, LiboWang Characterization and inhibitory activities on α-amylase and α-glucosidase of the polysaccharide from blue honeysuckle berries. International Journal of Biological Macromolecules, 163, November 2020, 414–422 中科院一区, Top, IF=8.2
https://doi.org/10.1016/j.ijbiomac.2020.06.267
[9]LiboWang，TengfeiLi，FangchengLiu，DaweiLiu，YaqinXu，YuYang，YanboZhao，HeWei. Ultrasonic-assisted enzymatic extraction and characterization of polysaccharides from dandelion (Taraxacum officinale) leaves，International Journal of Biological Macromolecules, 126, April 2019, 846-856.中科院一区, Top, IF=8.2
https://doi.org/10.1016/j.ijbiomac.2018.12.232
[10] Yaqin Xu, Ningyue Liu, Xueting Fu, Lixuan Wang, Yu Yang, Yaoyu Ren, Jiayin Liu, Libo Wang. Structural characteristics, biological, rheological and thermal properties of the polysaccharide and the degraded polysaccharide from raspberry fruits,International Journal of Biological Macromolecules, 132, Iuly 2019, 109-118.中科院一区, Top, IF=8.2
https://doi.org/10.1016/j.ijbiomac.2019.03.180
[11]Libo Wang , Fangcheng Liu, Tengfei Li, Dawei Liu Yaqin Xu and Yu Yang Enzyme Assisted Extraction, Purification and Structure Analysis of the Polysaccharides from Naked Pumpkin Seeds. APPLIED SCIENCES-BASEL.8, October 2018, 1866 中科院三区IF=2.7
https://doi.org/10.3390/app8101866
[12]Libo Wang , Long Cheng, Fangcheng Liu, Tengfei Li, Zeyuan Yu , Yaqin Xu and Yu Yang. Optimization of ultrasound-sssisted extraction and structural characterization of the polysaccharide from pumpkin (Cucurbita moschata) seeds. Molecules, 23, May 2018,1207 中科院二区 IF=4.6
https://doi.org/10.3390/molecules23051207
[13]Libo Wang, Fangcheng Liu, Aoxue Wang, Zeyuan Yu, Yaqin Xu, Yu Yang. Purification, characterization and bioactivity determination of a novel polysaccharide from pumpkin (Cucurbita moschata) seeds. Food Hydrocolloids,66, May 2017, 357-364. 中科院一区Top, IF=10.7
[14]Yaqin Xu, Ling Zhang, Yu Yang, Zeyuan Yu. Optimization of ultrasound-assisted compound enzymatic extractionand characterization of polysaccharides from blackcurrant . Carbohydrate Polymers , 117, March 2015, 895–902. 中科院一区Top IF= 11.2
https://doi.org/10.1016/j.carbpol.2014.10.032
[15]王丽波,高婧宇,李腾飞,李莲玉,刘博,张洪龑,杨昱,徐雅琴 硒化蒲公英多糖的制备、结构表征及益生菌促增殖活性. 食品科学, 2021,42,169-175. （EI收录）
https://doi.org/10.7506/spkx1002-6630-20200506-043
[16]徐雅琴, 王跃鹏, 牛小杰, 倪耀成, 王丽波, 杨昱, 周涛. 黑穗醋栗果实多糖的制备、结构鉴定及生物活性. 食品科学, 2017, 38 , 7-13. （EI收录）
https://doi.org/10.7506/spkx1002-6630-201715002
[17]王丽波, 徐雅琴, 肖振平, 张晓松, 杨昱. 南瓜籽蛋白Pw-1的抑菌活性和稳定性研究. 中国食品学报, 2016, 16, 193-196. （EI收录）
https://doi.org/10.16429/j.1009-7848.2016.12.025
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[19]王丽波, 徐雅琴, 杨昱，孙欣. 南瓜籽油的水酶法提取工艺及产品的理化性质农业工程学报, 2011, 27, 383-387.（EI收录）
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| 授权的专利等情况 |
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[1]杨昱，赵梅梅，白靖文，徐雅琴，王丽波. 一种同时制备黑穗醋栗多酚与多糖的方法，专利授权号：ZL 202010231659.3。2022-01-18授权，申请日：2020-03-27
[2]杨昱，白靖文，张帆.一种北五味子果实中活性成分集成提取的方法，专利授权号：ZL 202111180006.8， 2022-12-23授权，申请日:2021-10-11
[3] 王丽波，李连玉，杨昱，徐雅琴，朱玲，张凤杰.一种羧甲基蒲公英多糖的制备方法和应用，专利授权号：ZL 202111209092.0。2023-5-16授权，申请日:2021-10-18
[4] 徐雅琴，孙欣，杨昱. 水酶法提取南瓜籽油的方法，专利授权号：ZL 200810209822.5。2011-04-06授权，申请日：2008-12-29
[5] 徐雅琴，杨昱，王丽波，梁宗言.一种连续制备南瓜蛋白、燃料乙醇及膳食纤维的方法，专利授权号：ZL 201210418694.1。2013-12-04授权，申请日：2012-10-29
[6] 白靖文,唐阳,杨昱,李艳华,白雪冬,崔文强,徐雅琴. 和厚朴酚在抑制猪链球菌或其生物被膜中的用途，专利授权号：ZL 2020 1 0137016.2。2023.8.18授权，申请日:2020-03-02 |
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| 其他获奖及荣誉称号 |
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1. 全国第二届高校微课教学比赛二等奖，2015年，教育部全国高校教师网络培训中心
2. 黑龙江省第二届高等学校微课比赛一等奖，2014年，黑龙江省高校师资培训中心
3. 黑龙江省第三届教师技能大赛理工组二等奖，2015年，黑龙江省教育厅
4. 东北农业大学教师技能大赛一等奖，2015年，东北农业大学
5. 东北农业大学微课大赛一等奖，2014年，东北农业大学
6. 东北农业大学巾帼女杰，2015年，东北农业大学
7. 东北农业大学教书育人先进个人，2015年， 东北农业大学
8. 黑龙江省第二届“知识产权杯”高校发明创新竞赛二等奖，2013年，黑龙江省知识产权局
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