以第一或通讯作者发表SCI 或Ei 收录的论文
1. Xu Yaqin, GuoYingying, et al. Effects of ultrasound irradiation on the characterization and bioactivities of the polysaccharide from blackcurrant fruits. Ultrasonics Sonochemistry. 2018,49,206-214(SCI, 中科院,二区,IF 6.012, Top 期刊)
2. Xu Yaqin, GuoYingying, et al. Seperation, characterization and inhibition on α-glucosidase, α-amylase and glycation of a polysaccharide from blackcurrant fruits. LWT - Food Science and Technology, 2018,93:16-23(SCI, 中科院,二区,IF 3.129)
3. Xu Yaqin, Niu Xiaojie, et al. Characterization, antioxidant and hypoglycemic activities of degraded polysaccharides from blackcurrant (Ribes nigrum L.) fruits. Food Chemistry, 2018,243, 26-35(SCI, 中科院,二区,IF 4.946, Top 期刊)
4. Xu Yaqin, GaoYangkang, et al. Sulfated modification of the polysaccharides from blackcurrant and their antioxidant and α-amylase inhibitory activities. International Journal of Biological Macromolecules, 2018,109, 1344-1354(SCI, 中科院,三区,IF 3.909)
5. Xu Yaqin, Liu Gaijie, et al. Purification, characterization and antiglycation activity of a novel polysaccharide from black currant, Food Chemistry, 2016, 199: 694-701 (SCI, 中科院,二区,IF 4.946, Top 期刊)
6. Xu Yaqin, Fei Cai, et al. Optimisation of pressurised water extraction of polysaccharides from blackcurrant and its antioxidant activity, Food Chemistry, 2016, 194, 650-658 (SCI, 高倍引论文,中科院,二区,IF 4.946, Top 期刊)
7. Xu Yaqin, Zhang Ling, et al. Optimization of ultrasound-assisted compound enzymatic extractionand characterization of polysaccharides from blackcurran, Carbohydrate Polymers , 2015,117 : 895–902(SCI, 中科院,二区,IF 5.158,Top 期刊)
8. Yang Yu , Xuhong Yuan, Xu Yaqin*, et al. Purification of Anthocyanins from Extracts of Red Raspberry Using Macroporous Resin , International Journal of Food Properties, 2015, 18: 1046-1058 (SCI,中科院,二区,IF 1.845)
9. 徐雅琴, 王跃鹏, 牛小杰, 倪耀成, 王丽波*等黑穗醋栗果实多糖的制备、结构鉴定及生物活性研究, 食品科学, 2017, 38(15): 7-13(Ei)
10. 徐雅琴, 蔡菲, 王丽波等,双水相法分离黑穗醋栗果实多糖及其结构和活性研究,中国食品学报, 2017, 17(1):100-107(Ei)
11. 徐雅琴, 刘菲, 郭莹莹等,黑穗醋栗果实超声波降解多糖的结构及抗糖基化活性[J]. 农业工程学报, 2017, 33(5):295-300(Ei)
12. 王丽波, 程龙, 徐雅琴*等,南瓜籽多糖热水提取工艺优化及其抗氧化活性, 农业工程学报, 2016, 32(9): 284-290(Ei)
13. 徐雅琴,宋秀梅等,黑穗醋栗果实多糖清除自由基活性及结构初步研究,现代食品科技, 2013,29 (12) : 2821-2825(Ei)
14. 杨昱,徐雅琴*等,树莓叶片黄酮成分分离纯化研究,高校化学工程学报,2011, 25(6) : 948-954 (EI)
15. 王丽波, 徐雅琴*等, 南瓜籽油的水酶法提取工艺及产品的理化性质, 农业工程学报, 2011, 27 (10) : 383-387(EI)
16. 王丽波, 赵玉, 徐雅琴*, 南瓜多糖大孔吸附树脂纯化工艺, 农业机械学报, 2010,41(9) : 138-142(EI) |